Beer List

20oz - 5.8% - Hopped with Harlequin - a new variety of British hops - this beer features notes of passionfruit, peach, and pineapple that lend a fruity, bright punch of hop bitterness.

20oz - 5.4% - Dark crystal malts and house made invert syrup lend notes of dark fruit and toasty caramel.

20oz - 4.7% - Light biscuity malt and delicate floral aromas from a simple combo of Maris Otter malt and Challenger hops.

20oz - 5.1% - An English Amber Lager styled after a Czech Polotmavy but using all English ingredients. Crisp Maris Otter and dark Munich malts lend a nutty malty base and then Challenger, Fuggles, EKG hops to give a distinct herbal earthy flavor.

5.2% - THE GOAT. Witbier featuring a refreshing balance of citrus and spice. Portland, Maine. 16oz.

7% - Dark Wheat Ale rich in aroma, whose grain bill also features "grano del miracolo," an ancient wheat variety. Ripe banana, clove, fresh yeast together with the milk chocolate and toffee nuances contributed by the roasted malts. Limido Camasco, Italy. 16oz

12% - The one and only Silent Night! Belgian Strong Pale Ale with aromas of honey, sugary toffee, dark dried fruits, citrus, and spices. Eisen, Belgium. 12oz

4.8% - Collab with Lost and Grounded. Light amber blonde lager with a fresh yeast aroma, accompanied by subtle fruity notes of bergamot, derived from a new hop variety developed in Hallertau, Germany. 16oz

4.5% - Light Blonde, generously hopped with the finest aromatic hops. Bruxelles, Belgium. 12oz

6.66% - Belgian blonde ale brewed by Duvel Moortgat to celebrate the family brewery's 150th anniversary. 12oz

5.6% - Collab with Schlenkerla. Historic brown lager that tastes like liquid bread. Munich malt flavors, toasted grain, subtle nutiness, light caramel. Brewed using an old 19th-century method from family logs of Konrad Graser. The mash is kneaded like dough with very like water and given a long steeping time to extract intense grain components. 16oz

5.5% - Wintertime is Lager time! Mild malt body, slight bitterness and a grassy lemony flavor thanks to the hopping with Saaz and Cascade. Munster, Germany. 16oz

Legendary Strong Amber Ale with subdued hops, a generous malt character. Served it its iconic glass!

5% - Light smoke character with caramel and fruity, spicy hops - this smoked rye Ale exudes balance.

5.5% - Copper in color, brewed using their open fermentation and classic lager yeast for a crisp finish. 16oz

12.5% - Imperial Stout brewed with coconut and a Caturra coffee from Costa Rica. 10oz

4.8% - Cologne beer specialty. Light, full-bodied, and distinctly drinkable. Cologne, Germany. 16.9oz

4% - Classic British-style Best Bitter with a smooth malt character and gentle hop bitterness. Reading, England. 16oz.

4.4% - Seasonal Christmas Pils thats bright, snappy, and clean...featuring a crisp malt character and freshing finish. Reading, England. 16oz

4.7% - The oldest existing and most authentic Gose brand in the world, originally brewed in Leipzig, Germany since 1824. Bright lactic acidity, light lemon tartness, soft bready malt, and a subtle saline (salty) finish. 10oz

5.1% - Wildly acclaimed as a cult classic, this renowned Pils is crisp, dry & notes of fresh bread crust. Grafenhausen, Germany. .5L

5% - Medium dry Cider with a light body, clean apple flavor, and a gentle apple blossom finish. Tadcaster, England. 16oz

2.9% - Double-decocted light lager that uses an ancient French hop variety, Petit Blanc. Crisp, highly refreshing, and full-bodied. Valec, Czech Republic. 16oz

4.7% - Brewed at the Weltenburger Monastery, which was founded in 45 AD, with the brewery being established in 1050. The world's oldest dark beer! Slightly bitter with some sweetness, creamy and with the warm colors of amber. 16oz

750ml - 11% - Barrel-aged Sour Ale released to celebrate the brewery's 20th Anniversary. This special edition is aged in rare Bordeaux Grand Cru barrels, specifically Chateau Latour casks, delivering notes of dark red wine, port, caramel, and black cherry. Saignelegier, Switzerland.

16.9oz - 5.2% - Unfiltered Smoked Wheat Ale. Bayern, Germany.

4.2% - Smoked Schwarzbier that is not dried over beechwood fire as usual, but over an alderwood fire. The alder smoked malt brings a fine, complex smokey flavor, with is less strong and spicy than the traditional smoked beer. Bamberg, Germany. 16.9oz

8% - 16.9oz - Uniquely smoked malt with oak wood rather than traditional beech, resulting in a smoother and more multi layered smokey note.

11.2oz - 5.% - Dark with a golden-brown hue when held up to the light. Warm aroma and malty taste, while summoning up notes of coffee. Bayern, Germany.

8% - First brewed by the monks of Chimay at Scourmont Abbey in 1966. Golden in color, slightly hazy. Complex mix of fresh hops, Belgian yeast, muscat grapes, golden raisins, and light spice. Wallone, Belgium.

7% - Created by Cistercian nuns at the Herkenrode monastery founded in 1182. A natural product, using only malted barley, Saaz hops, water, yeast and herbs grown at the Abbey itself it has brown-orange-amber color, with a nice bitterness & a lightly sweet & spicy aftertaste. 11.2oz

11.2oz - 6.5% - Amber colored, very fruity, sustained by hop flavors and complex notes of old leather. 4 months bottle refermented with 100% Brussels Brettanomyces yeast.

330ml - 4.5% - Desert Island beer. Generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Bruxelles, Belgium.

375ml - 7% - Dark barrel aged beer aged with 30% Lambic. Oostkamp, Belgium.

375ml - 7% - Mixed fermentation, blended ale. A combo of barrel-aged beer and lambic. Wallonne, Belgium.

330ml - 6% - Blonde, bitter Ale famous for its very bitter and strong flavor. Nationally and Internationally praised! Wallone, Belgium.

375ml - 6.5% - First fully organic blend of “our” Geuze. More than 60% of the blend is lambic of three years of age and older. Beersel, Belgium.

375ml - 6% - A true Geuze. Blend of 1, 2, and 3 year old lambic. Beersel, Belgium.

375ml - 6% - Cherry Lambic that's a result of macerating hand-picked whole sour cherries on young lambic for at least four months. Beersel, Belgium.

8.5% - Aromas of citrus, lemon zest, and subtle apple/banana fruitiness from the special yeast. Puurs-Sint-Amands, Belgium.

14.9oz - 4.2% - It's Guiness. Dublin, Ireland.

8% - Aged in Highland Park 18 year single malt scotch barrels, Ola Dubh is Gaelic for Black Oil. Notes of chocolate, fruity coffee, and hints of woodland berries. 11.2oz

12.7oz - 6.9% - Traditional blend of young and old Lambic. Coudy, golden in color with notes of green apple, pear, and apricot. Funky, oaky with hints of wet hay. Beersel, Belgium.

330ml - 5.5% - Thirst-quenching, hoppy Belgian Blonde Ale. Sint-Truiden, Belgium.

10% - Trappist Quad with aromas of clover and nuts, balanced by the sweet aroma s of vanilla, raisins and banana. Malty with sweet tones of dates and caramel. Berkel-Enschot, Netherlands. 11.2oz

250ml - 8% - Spontaneously fermented Lambic blend and Belgian Strong Ale with black currants, elderberries, blueberries. Vlaams, Belgium

12oz - 4.6% - Champagne. Of. Beers.

11.2oz - 5.5% - Medium bodied, red color, and somewhat fruity nose with a slight lactic taste. Evergem, Belgium.

11.2oz - 7.6% - Brewed by the Monks of Chimay for their fellow French Trappist monks of L'abbaye du Mont des Cats.

12oz can - 10% - Imperial Wheat Stout with Brettanomyces. Hybrid between a strong Stout, Belgian Quad & dark wheat beer. Uses abbey, debittered roasted & chocolate wheat malts. Oxford, Connecticut.

16oz can - 5,5% - Brewed with a touch of caramel malt to create its distinct soft malty character. Oxford Connecticut.

11.2oz - 6.2% - A legendary Trappist ale. Dry-hopped and re-fermented with Brettanomyces. Effervescent with complex aromas of fruit and spice. Florenville, Belgium.

11.2oz - 10.5% - Deep golden color, balanced malt sweetness, dried fruit, and a bitter hop finish. Uses wine yeast for secondary bottle fermentation. Evergem, Belgium

500ml - 8% - Roasted malts and leaf hops lend an aroma of breakfast coffee. Notes of caramel and raisins. England.

11.2oz - 9.2% - Deep brown color with aromas of fresh fruit, spice, leather, and figs. Rochefort, Belgium.

1L - 5.1% - Apricot lends brightness to this off-dry fruit beer. Stamford, England.

12oz - 5.1% - Strawberries offer a soft and subtle flavor, refined and elegant. Stamford, England.

12oz can - 5.5% - Cider that earns its color from aging on grape skins, which brings added tannin and flavor. Vergennes, Vermont.

12oz - 4.5% - Blackberry Tea & Lemonade with Vodka RTD.

12oz - 4.5% - Iced Tea & Lemonade with Vodka RTD. (Classic, Blackberry, Mango, Raspberry)

11.2oz -7.2% -The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market with its rich dark oakiness. Scotland

11.2oz - 7.4% - Strong Dark Ale that's full bodied balancing the taste of dark chocolate, pepper, and fig. Coalville, England.

4.7% - Ranking amongst the top ten beers of Germany, this top-fermented specialty Altbier has been brewed since 1862. Dusseldorf, Germany. 11.2oz swingtop bottle

7% - Reddish-brown Trappist beer with a secondary fermentation in the bottle. Rich and complex, herby and fruity. 11.2oz

Aperol, prosecco, orange.

Apple-infused Smirnoff, lemon juice, ginger beer, apple cider.

Browned butter bourbon, Old Forester, banana syrup, almond bitters.

Tito’s vodka, Lekko espresso, coffee liqueur.

Chai, dark fruit, local apple cider and honey. With your choice of spiced Rum or Bourbon. Served warm!

Tanqueray, prosecco, lemon.

Prosecco, OJ.

Tanqueray, Campari, sweet vermouth.

Feta-washed Tanqueray, pepperoncini, kalamata olive, dry vermouth.

Classic taste of lemon and honey.

Crisp mint and lime flavors.

Lemon lime citrus, cereal malts, and subtle peppery spice, Belgium, 0.4%

Bubblegum, citrus candy, complex fruit. Belgium, 0.3%

Amber, bready malt, soft caramel, dried fruit, light spicy finish. Netherlands, 0.0%

Dry Irish Stout. Ireland. 0.5%

Very impressive N/A version of a classic wheat beer. Germany. 0.5%

Locally-made Root Beer.