Seasoned fries with sides of smoked maple mustard & housemade ranch.

Seasoned fries topped with braised beef, provolone, roasted garlic aioli, jimmichurri & pickled onions.

Chef’s selection of cheeses, spiral ham, housemade pickles, smoked maple mustard, toast points, & Branston pickle.

Spreadable cheddar cheese ball with port wine and paprika. Served with toast points and crudite.

Warm spinach artichoke dip served with toast points and crudite.

Potato, carrot, and beef in housemade pie crust. Served with pasty sauce and a side salad.

Seasonal vegetables in housemade pie crust. Served with pasty sauce and a side salad.

The classic caramelized onion soup! Topped with crouton and melted cheddar cheese.

Fried chicken breast, paneer, creamy korma sauce, honey, & greens on a toasted brioche bun.

Braised beef, bacon, truffle honey, & roasted garlic butter on a toasted brioche bun.

Seasonal fruit cobbler with vanilla ice cream.

6.5% - This intensely hopped and gushing undead Pae Ale will be one's only respite after the zombie apocalypse. 16oz

4.6% - A rot (red) Rauch (smoked) beer. The malt is dried over fire with cherrywood rather than over beechwood, as classically dried. Bamberg, Germany. 16oz.

5.2% - THE GOAT. Witbier featuring a refreshing balance of citrus and spice. Portland, Maine. 16oz.

10% - Brewed to celebrate the 150 birthday of the brewery. Chimay, Belgium. 10oz.

8% - Hazy double NEIPA featuring Citra, Simcoe, and Galaxy hops. Sandusky, OH. 12oz

8% - Powerful. Scent of ripe banana and a subtle blend of old varieties of aromatic hops. Bruxelles, Belgium. 10oz.

4.9% - Bottom-fermented, unfiltered and unpasteurized. Bruxelles, Belgium. 16oz.

5.5% - Saison de Dottignies is a high-fermenting saison with a relatively low alcohol content which makes for a well-balanced beer. Heavily-hopped and thirst-quenching - typical of saison-styled beers. Wallone, Belgium. 10oz

6.66% - Belgian blonde ale brewed by Duvel Moortgat to celebrate the family brewery's 150th anniversary. 12oz

5.7% - Our crisp party lager is bready, malty, and nuanced...yet still crushable. 16oz

4.8% - Lager with FrauGruber grown pilsner malt and Mittelfruher, Hersbrucker, Opal, and select hops. 16.9oz

7% - Traditional, spontaneously fermented Lambic with Apricots. Beersel, Belgium. 10oz.

5.1% - Crisp and clean with notes of sourdough bread, honey, light malt, and a refined dry finish. Munich, Germany. .5L

10% - Imperial Wheat Stout with Brettanomyces. Hybrid between a strong Stout, Belgian Quad & dark wheat beer. Uses abbey, debittered roasted & chocolate wheat malts. Oxford, Connecticut. 12oz

5.5% - #1 Hefe in Germany. Naturally cloudy and shining silky gold. Mild aromas of banana and fine notes of yeast. Munich, Germany. .5L.

4.8% - Cologne beer specialty. Light, full-bodied, and distinctly drinkable. Cologne, Germany. 16.9oz

4% - Offers a light malt sweetness up front, a mild and balanced bitterness in the middle, and a clean toasty marmalade finish. Tring, England. 16oz

4.7% - The oldest existing and most authentic Gose brand in the world, originally brewed in Leipzig, Germany since 1824. Bright lactic acidity, light lemon tartness, soft bready malt, and a subtle saline (salty) finish. 10oz

5.2% - Dry, refreshing and complex cider. Vergennese, VT. 16oz.

2% - 40% Stiegl Goldbrau Lager and 60% fruit soda. Tangy, tart, and citrus forward. 100% natural ingredients. Salzburg, Austria. .5L.

5.8% - Full, rich bodied seasonal Oktoberfest Lager. Deep gold color, great mouthfeel and lots of flavor. .5L

12.7oz - 11% - Barrel-aged Sour Ale aged in red wine oak, followed by months in Ruby Port wine barrels. Jura, Switzerland.

16.9oz - 6.5% - Complex sibling of the classic Marzen smokebeer. Bayern, Germany.

16.9oz - 5.2% - Unfiltered Smoked Wheat Ale. Bayern, Germany.

8% - 16.9oz - Uniquely smoked malt with oak wood rather than traditional beech, resulting in a smoother and more multi layered smokey note.

.5L - 5.1% - Refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. Bayern, Germany.

12oz can - 5.2% - Unpasteurized Pils brewed with 100% Pils malt and cold fermented for 30 days. Harelbeke, Belgium.

12oz can - 7% - Copper brown, notes of apricot, plum, caramel and light spice. Wallone, Belgium.

11.2oz - 8% - Belgian Brown Ale with notes of aniseed, toffee, and caramel. Houffalize, Belgium.

4.8% - 11.2oz - Top-fermented, blond full malt beer. Hopped with Saaz from the city Zatec (Czech Republic), the early beginning of this style goes back to the 1830's.

11.2oz - 6.5% - Amber colored, very fruity, sustained by hop flavors and complex notes of old leather. 4 months bottle refermented with 100% Brussels Brettanomyces yeast.

330ml - 4.5% - Desert Island beer. Generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Bruxelles, Belgium.

330ml - 8% - Blend of DLS Jambe de-Bois and Cantillon lambic, making this a Tripel Saison. Bruxelles, Belgium.

375ml - 7% - Dark barrel aged beer aged with 30% Lambic. Oostkamp, Belgium.

375ml - 7% - Mixed fermentation, blended ale. A combo of barrel-aged beer and lambic. Wallonne, Belgium.

330ml - 6% - Blonde, bitter Ale famous for its very bitter and strong flavor. Nationally and Internationally praised! Wallone, Belgium.

375ml - 6.5% - First fully organic blend of “our” Geuze. More than 60% of the blend is lambic of three years of age and older. Beersel, Belgium.

375ml - 6% - A true Geuze. Blend of 1, 2, and 3 year old lambic. Beersel, Belgium.

375ml - 6% - Cherry Lambic that's a result of macerating hand-picked whole sour cherries on young lambic for at least four months. Beersel, Belgium.

8.5% - Aromas of citrus, lemon zest, and subtle apple/banana fruitiness from the special yeast. Puurs-Sint-Amands, Belgium.

16oz can - 5% - Ettal is one of the very last remaining authentic German Monasteries (1330!). Bready, caramel, dark chocolate. Bavaria, Germany.

440ml can - 4.8% - Super hoppy, outstanding Bavarian Pils. Bayern, Germany.

14.9oz - 4.2% - It's Guiness. Dublin, Ireland.

11.2oz - 10.5% - Rich caramel, toffee, dark dried fruits, and roasted malt. Evergem, Belgium.

12.7oz - 6.9% - Traditional blend of young and old Lambic. Coudy, golden in color with notes of green apple, pear, and apricot. Funky, oaky with hints of wet hay. Beersel, Belgium.

330ml - 5.5% - Thirst-quenching, hoppy Belgian Blonde Ale. Sint-Truiden, Belgium.

12oz - 4.6% - Champagne. Of. Beers.

11.2oz - 5.5% - Medium bodied, red color, and somewhat fruity nose with a slight lactic taste. Evergem, Belgium.

11.2oz - 7.6% - Brewed by the Monks of Chimay for their fellow French Trappist monks of L'abbaye du Mont des Cats.

12oz can - 10% - Imperial Wheat Stout with Brettanomyces. Hybrid between a strong Stout, Belgian Quad & dark wheat beer. Uses abbey, debittered roasted & chocolate wheat malts. Oxford, Connecticut.

16oz can - 5,5% - Brewed with a touch of caramel malt to create its distinct soft malty character. Oxford Connecticut.

11.2oz - 6.2% - A legendary Trappist ale. Dry-hopped and re-fermented with Brettanomyces. Effervescent with complex aromas of fruit and spice. Florenville, Belgium.

11.2oz - 10.5% - Deep golden color, balanced malt sweetness, dried fruit, and a bitter hop finish. Uses wine yeast for secondary bottle fermentation. Evergem, Belgium

330ml - 7.8% - Rich porter with smooth honey notes. Brewed with lactose for that extra silky texture. Tallinn, Estonia.

500ml - 8% - Roasted malts and leaf hops lend an aroma of breakfast coffee. Notes of caramel and raisins. England.

11.2oz - 9.2% - Deep brown color with aromas of fresh fruit, spice, leather, and figs. Rochefort, Belgium.

11.2oz - 6.5% - The nose is alive, like fresh raised bread, full bodied with zesty hop and citrus. Leuze-en-Hainaut, Belgium.

1L - 5.1% - Apricot lends brightness to this off-dry fruit beer. Stamford, England.

12oz - 5.1% - Strawberries offer a soft and subtle flavor, refined and elegant. Stamford, England.

12oz can - 5.5% - Cider that earns its color from aging on grape skins, which brings added tannin and flavor. Vergennes, Vermont.

12oz - 4.5% - Blackberry Tea & Lemonade with Vodka RTD.

12oz - 4.5% - Iced Tea & Lemonade with Vodka RTD. (Classic, Blackberry, Mango, Raspberry)

11.2oz -7.2% -The original ale first brewed in 1965 and now sold all over the world. Perhaps the most distinctive Scottish ale on the market with its rich dark oakiness. Scotland

11.2oz - 7.4% - Strong Dark Ale that's full bodied balancing the taste of dark chocolate, pepper, and fig. Coalville, England.

12oz - 4.8% - This golden-blond Trappist beer is very refreshing and thirst-quenching, with fruity notes and rich aroma.

20oz - 3.4% - Dominated by English malts rather than hops. Notes of chocolate, subtle roast, and a beautiful mahogany appearance.

20oz - 5.4% - Dark crystal malts and house made invert syrup lend notes of dark fruit and toasty caramel.

20oz - 4.7% - Light biscuity malt and delicate floral aromas from a simple combo of Maris Otter malt and Challenger hops.

12oz - 11.5% - Rich notes of molasses, toffee, caramel, ripe dark fruits and warm sherry/cherry undertones. Deep ruby hue

Locally-made Root Beer.

Classic taste of lemon and honey.

Crisp mint and lime flavors.

Lemon lime citrus, cereal malts, and subtle peppery spice, Belgium, 0.4%

Bubblegum, citrus candy, complex fruit. Belgium, 0.3%

Amber, bready malt, soft caramel, dried fruit, light spicy finish. Netherlands, 0.0%

Dry Irish Stout. Ireland. 0.5%

Very impressive N/A version of a classic wheat beer. Germany. 0.5%

Aperol, prosecco, orange.

Apple-infused Smirnoff, lemon juice, ginger beer, apple cider.

Tito’s vodka, Lekko espresso, coffee liqueur.

Tanqueray, prosecco, lemon.

Prosecco, OJ.

Tanqueray, Campari, sweet vermouth.

The Spartan Gin Martini - Feta-washed Tanqueray, pepperoncini, kalamata olive, dry vermouth.